Chocolate Chip Cookies

Chocolate Chip Cookies

Prep time: 10 min  Cook time: 6 min

                      Serves: 48

Ingredients 2 Tbsp salted butter, softened    2 tsp canola oil    1/2 cup(s) packed brown sugar, dark-variety    1 tsp vanilla extract    1/8 tsp table salt      1 large egg white(s)    3/4 cup(s) all purpose flour    1/4 tsp baking soda    3 oz semi-sweet chocolate chips, about 1/2 cup    Instructions Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.

How to make Batter Just Like Long John Silver's

How to make Batter just like Long John Silver's.

Ingredients:
1 1/2 cups flour
4 tablespoons cornstarch
... 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups water

Directions:
In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.

Cajun Chicken Alfredo

Cajun Chicken Alfredo

4 boneless skinless chicken breast halves, cut into thin strips
4 teaspoons Cajun seasoning
4 tablespoons butter
2 green onion, sliced
3 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces linguine, cooked and drained
grated parmesan cheese for top if desired

Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until tender.  Add onion; cook and stir for 3-4 minutes. Reduce heat and add the seasonings and heavy cream

Add linguine and toss; heat and serve.

 

How to make the Perfect Lemonade.

This Recipe comes from Recipe.com

Hi. It's Miranda with Recipe.com, and today, I'm gonna show you how to make the Perfect Lemonade. Now, this recipe uses freshly squeezed lemons and a really easy simple syrup. We're also going to match that with some home-made ice cubes featuring a li... see more

What You'll Need

• 1   cup water


• 1 1/2  cups sugar


• 15 - 18   lemons (3 cups juice)


• 5   cups cold water


• 1   lemon, washed and thinly sliced


• 14   small fresh mint sprigs

Step By Step

1

For the sugar syrup, bring water and sugar to boil in saucepan, stirring occasionally, until sugar dissolves. Pour into bowl. Cool.

2

Microwave 5 or 6 lemons at a time on High 1 to 1-1/2 minutes, just until warm to the touch. Cut lemons in half and squeeze juice. Discard seeds and transfer juice and pulp to a large pitcher. Repeat with remaining lemons. Stir in cooled syrup and water.

3

Measure 1-1/2 cups lemonade mixture in a 2-cup glass measure. (Stir sliced lemon into remaining lemonade mixture; cover and set aside.) Arrange one sprig of mint per cube in an ice-cube tray; pour in the 1-1/2 cups lemonade mixture. Freeze the lemonade ice-cube tray 4 hours, until firm. Cover and refrigerate lemonade.

4

Pour lemonade into tall glasses over ice cubes.

For the tastiest results, use fresh-squeezed lemon juice in this puckery-sweet drink recipe. Want another twist? Be sure to try the peachy version, too. Once you get the hang of how to make lemonade, you'll never want to reach for soda on a summer afternoon again.

Peach Cake

Peach cake:
1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
2 cups ...all-purpose flour
2 cups sugar
2 teaspoons baking soda
Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. See recipe below for icing.

ICING:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.

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Cheeseburger Crescent Casserole

Visit http://www.Pillsbury.com

Cheeseburger Crescent Casserole 

Ingredients:

1  lb ground beef, cooked, drained                      

1/2  cup ketchup

                       

1/4 cup dill pickle relish 

                      

1 1/2  cups shredded American cheese (6 oz)

                       

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

              

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Directions

• 1   Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
• 2   Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
• 3   Bake 15 to 20 minutes or until cheese is melted.

Minestrone Soup

Minestrone Soup

Ingredients:

Bacon or Salt Pork (Diced)  1/4 cup
Onion (Chopped)  3/4 cup
Leeks (Chopped)  1/2 cup
Carrots (Diced)  3 - 4 cups
Turnips (Diced)  3/4 cup
Cabbage (Shredded)  1 cup
Celery (Sliced)  1/2 cup
Garlic (Chopped)  1/2 clove
Soup Stock,  2 quarts
Salt, 1 teaspoon
Potatoes (Diced)  1 1/2 cups
Peas,  3/4 cup
Macaroni, Broken in small pieces  1/3 cup
Tomatoes, Stewed or Canned  1 to 2 cups
Red Kidney Beans, home cooked or canned   1 to 2 cups
Parsley (Chopped)  1 tablespoon
Cheese, American or Parmesan, (Grated   1 to 1 1/2 cups

Instructions:

Cook bacon or salt pork slightly, ad onion, leeks, carrots, turnips, cabbage, celery and garlic.  Simmer about 5 minutes, or until soft but not browned.

Add soup stock and seasonings, boil gently about 15 minutes, ad potatoes and cook about 10 minutes longer.  Add peas and macaroni, cook 10 to 15 minutes or until peas and macaroni are tender.

Add tomatoes, kidney beans and parsley.

Just before serving, ad grated cheese, stir over low heat until cheese is melted. 

Makes about 8 servings.

Flower Pot Cake

Flower Pot Cake  (Dirt Cake)

Ingredients:

1 pkg Oreo cookies crushed
8 oz cream cheese
1 stick butter
1cup powdered sugar
2 pkg french vanilla pudding
8 oz cool whip
3 1/2 cups of milk
1 clay flower pot
plastic flowers or gummy worms

Instructions:

Part 1:
Mix cream cheese, butter and powdered sugar

Part 2: mix french vanilla pudding, cool whip and milk

Mix part 1 and part 2 together. 

Layer Oreo cookies and mix in clay flower pot, ending with Oreo .

Store in refrigerator.

Decorate with plastic flowers or gummy worms if desired.

Nikki's Fudge

Nikki's Fudge

Ingredients

1 2/3 Cup Sugar
2 Tablespoons butter
2/3 Cup Pet milk
1 1/2 Cups chocolate chips
2 Cups mini marshmallows
1 Teaspoon vanilla

Instruction:

1)  Stir Sugar, butter and Pet milk in sauce pan.  Cook until bubbling at edges then start timing.  Cook for 4 minutes.

2)  Stir in chocolate chips, marshmallows and vanilla.

3)  Pour into buttered 8 X 8 pan or tin foil lined pan.

Top with 1/2 cups of nuts if desired.
 

Apple Cheese Casserole

Apple Cheese Casserole

Ingredients:

1 Stick butter
1 1/2 Cups sugar
1 Can sliced apples
8 oz. Velveeta Cheese
3/4 Cups flour

Directions:

Drain apples and put into a buttered 8 inch casserole dish. 
Cream butter with sugar
Add softened cheese & flour and mix well
spread cheese mixture over apples and back for 30 to 45 minutes at 350 degrees.

Lemonade Pie

Lemonade Pie

Ingredients:

(1) 6 oz can frozen lemonade or pink lemonade concentrate, partially thawed
(1) pint Vanilla Ice Cream (2 cups) softened
(1) tub (8 ounces) Non Dairy Whipped Cream
(1) prepared graham cracker crumb crust (6 oz.)

Instructions:
1.  Beat concentrate in large mixer bowl with electric mixer on low speed for @ 30 seconds.  Gradually spoon in ice cream, beat until blended.  Gently stir in whipped cream until smooth.  If necessary, freeze until mixture will mound.  Spoon into crust. 

2.  Freeze 4 hours or overnight until firm.  Let stand at room temp 30 minutes or until pie can be cut easily.

3.  Garnish with strawberries if desired.  Store leftover pie in freezer

Makes 8 Servings.

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Mama's Cheese Salad

Mama's Cheese Salad

1 Round 1 Inch Thick Longhorn Cheese
2 Small Jars Chopped Pimiento
1 Small Jar Sweet Pickle, Chopped

Directions:

Dice cheese into small cubes, add pimiento and sweet pickle.

Mama's Cheese Salad Dressing:
Beat 1 egg with fork or whisk in small saucepan.
Add:
3 Tablespoons Sugar
3 Tablespoons Water
3 Tablespoons Vinegar

Stir while adding to egg.  Cook over low heat, stirring constantly until mixture thickens and starts to bubble.  Cool in refrigerator, ad to Mama's Cheese Salad.  

Great with Thanksgiving or Christmas Turkey Dinner

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If you are a cook, and would like to share on this blog your recipes and experience, Please feel free to do so.  We are all here, at least on my end to learn what we can from people just like you. 
I specialise in southern cooking since I am from the south, but would like to see other cuisines as well.

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