Chocolate Chip Cookies

Chocolate Chip Cookies

Prep time: 10 min  Cook time: 6 min

                      Serves: 48

Ingredients 2 Tbsp salted butter, softened    2 tsp canola oil    1/2 cup(s) packed brown sugar, dark-variety    1 tsp vanilla extract    1/8 tsp table salt      1 large egg white(s)    3/4 cup(s) all purpose flour    1/4 tsp baking soda    3 oz semi-sweet chocolate chips, about 1/2 cup    Instructions Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.