Lemonade Pie
Ingredients:
(1) 6 oz can frozen lemonade or pink lemonade concentrate, partially thawed
(1) pint Vanilla Ice Cream (2 cups) softened
(1) tub (8 ounces) Non Dairy Whipped Cream
(1) prepared graham cracker crumb crust (6 oz.)
Instructions:
1. Beat concentrate in large mixer bowl with electric mixer on low speed for @ 30 seconds. Gradually spoon in ice cream, beat until blended. Gently stir in whipped cream until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
2. Freeze 4 hours or overnight until firm. Let stand at room temp 30 minutes or until pie can be cut easily.
3. Garnish with strawberries if desired. Store leftover pie in freezer
Makes 8 Servings.
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Ingredients:
(1) 6 oz can frozen lemonade or pink lemonade concentrate, partially thawed
(1) pint Vanilla Ice Cream (2 cups) softened
(1) tub (8 ounces) Non Dairy Whipped Cream
(1) prepared graham cracker crumb crust (6 oz.)
Instructions:
1. Beat concentrate in large mixer bowl with electric mixer on low speed for @ 30 seconds. Gradually spoon in ice cream, beat until blended. Gently stir in whipped cream until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
2. Freeze 4 hours or overnight until firm. Let stand at room temp 30 minutes or until pie can be cut easily.
3. Garnish with strawberries if desired. Store leftover pie in freezer
Makes 8 Servings.
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