Apple Cheese Casserole
Ingredients:
1 Stick butter
1 1/2 Cups sugar
1 Can sliced apples
8 oz. Velveeta Cheese
3/4 Cups flour
Directions:
Drain apples and put into a buttered 8 inch casserole dish.
Cream butter with sugar
Add softened cheese & flour and mix well
spread cheese mixture over apples and back for 30 to 45 minutes at 350 degrees.
Showing posts with label Apple Cheese Casserole. Show all posts
Showing posts with label Apple Cheese Casserole. Show all posts
Monday, July 1, 2013
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