Kraut Salad
Ingredients:
1 Quart drained sauerkraut
1 Small jar pimiento
1 Bell Pepper, chopped
1 Onion chopped
1 Cup celery
2/3 Cup sugar
1/4 Cup vinegar
1/4 Cup vegetable oil
Directions:
Combine sugar, vinegar and oil, add to celery, onion, pepper and pimiento add kraut. Let set over night in covered dish in refrigerator.
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Please keep your subject directed to southern cooking. Thank you.