- Yield: 6 to 8 servings
Ingredients
- 1 head broccoli
- 7 to 8 slices cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/4 cup raisins, optional
- 8 ounces sharp Cheddar, cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/2 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Directions
Cut hesd of broccoli into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, (rasins if desired), and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and gently toss.
