By Judy Lairson
Ingredients can be added
to or eliminated as per your own taste. ...they are amazing...there
are no set amounts of each ingredient, as it is
up to each
individual preference and depends on the number of
people that you are cooking for.
Grilled chicken breast (seasoned to taste w/black pepper, garlic)
(Tony Chachere's
Seasoning )
* Mix the following vegetables together and saute in
"small" amount of Olive Oil (EVOO)
* chopped onions ( whichever are your favorite)
* green (and/or) red bell peppers* sliced (thin) mushrooms
When cooked to your desired tenderness, remove from skillet, and place
sliced Italian bread in the remaining olive oil, and toast slightly on both sides.
You may use any type of mayo, mustard, Italian
dressing, or what ever you
desire on the bread, then just prepare as you would a
normal sandwich.(I use Italian Dressing)
A sliced Avacado and add it to the side.
