Ingredients
- 5lbs. potatoes; peeled and coarsely chopped
- 1 Sm. onion; chopped
- 8oz. cream cheese; softened
- 3-14.5oz. cans reduced sodium chicken broth
- 1can cream of chicken soup
- 1/4t. pepper
- Garnishes;
- crisp bacon; crumbled
- shredded cheddar cheese
- sour cream
- sliced scallions
Instructions
- Put potatoes & onion in crock-pot.
- Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.
- Cover & cook on LOW for 8-10 hours.
- After cooking time, mash the potatoes if you want the soup to be thicker.
- Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon.
