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Monday, July 1, 2013

Apple Cheese Casserole

Apple Cheese Casserole

Ingredients:

1 Stick butter
1 1/2 Cups sugar
1 Can sliced apples
8 oz. Velveeta Cheese
3/4 Cups flour

Directions:

Drain apples and put into a buttered 8 inch casserole dish. 
Cream butter with sugar
Add softened cheese & flour and mix well
spread cheese mixture over apples and back for 30 to 45 minutes at 350 degrees.

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Please keep your subject directed to southern cooking. Thank you.