Translate

Saturday, August 17, 2013

Crock-pot Potato Soup



Ingredients

  • 5lbs. potatoes; peeled and coarsely chopped
  • 1 Sm. onion; chopped
  • 8oz. cream cheese; softened
  • 3-14.5oz. cans reduced sodium chicken broth 
  • 1can cream of chicken soup 
  • 1/4t.   pepper  
  • Garnishes; 
  • crisp bacon; crumbled
  • shredded cheddar cheese 
  • sour cream
  • sliced scallions

Instructions

  • Put potatoes & onion in crock-pot.
  • Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.
  • Cover & cook on LOW for 8-10 hours.
  • After cooking time, mash the potatoes if you want the soup to be thicker.
  • Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon.